Archive | October, 2012

Date Night: Bourbon Steak Lounge

Steak Tartare. Raw beef finely chopped and mixed with capers, onion, Dijon, parsley and other delicious elements. While family and friends often find it weird–and even disgusting (in theory at least, they haven’t tried it)–I managed to get my fiance, Thomas, in to it as well.  It wasn’t very hard; if you can get a […]

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Welcome to À Point

So what is à point and why did I decide to name my blog after it?  To explain, I have to tell a brief story. In high school I saw the French movie Amèlie for the first time and instantly fell in love; not only with the movie but with the French culture as well.  […]

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