Archive | March, 2013

Cooking Bon Appetit

Oh.  My.  God. I just had the best dinner and the best pasta.  About 2 issues ago, Bon Appetit’s feature was pasta and I just got around to cooking a recipe I’ve had my eyes on: pappardelle with creamy bacon and leek sauce.  It was amazing.  There was a sort of Alfredo quality, the leeks […]

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Snow Day Food

Yesterday was the snow “storm” that never was.  I did get a day off work but I also spent time looking out the window at all the snow falling on the ground and immediately melting. My frustration resulted in yelling of silly things like “you have ONE job snow! Stick!”  This morning when I left […]

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