Archive | 2015

Perfect Guacamole, One Avocado at a Time

There are thousands, maybe millions, of guacamole recipes out there, so what makes me decide to add another entry to the guac canon? I think it’s delicious, of course, but what sets this recipe apart is that I have created it “per avocado.”  That’s right — you can make guacamole with just one avocado for […]

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Mexican Street Corn Veloute

I’ve really gotten into soup lately. Maybe it’s a natural function of getting older– as I’m about to turn 30 I find myself thinking things like “10 p.m.?!  That’s so late to go out..” or “Saturday morning would be a nice time to clean the house” or “a nice soup and salad for lunch/dinner sounds […]

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The Best Food Movies

If I’m going to be real with you (all 3 of you who read this blog) – -blogging is hard. I have to think of something to cook interesting enough to blog about, cook it, remember to take pictures, edit and upload pictures, try to write something witty etc., etc.  And even though it all […]

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Mexican pickled red onion

Whenever I see these bright red slices atop an enchilada at a restaurant, I get excited.  On their own they have great flavor, but they are the perfect condiment to add to burrito bowls, tacos, enchiladas and salads.  Or whatever you feel could benefit from a tangy punch of flavor.  They keep in the fridge […]

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Emerging from the dark: Carnitas and first signs of spring

Let me tell you something about German winters… they are DARK.  Dark and boring and mildly depressing.  For most of the year here, the weather is mild and there are all sorts of fests going on that you can visit and the biergartens are open and people are out and about.  But for about 3 […]

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Perfect French Onion Soup

The warm, salty broth, the sweet onions, the cheese… oh the cheese.  To be perfectly honest, it was the cheese that first made me fall in love with this gooey delight of a soup. The soup itself was secondary.  That is until I got a job at a cheese and wine bar and had their […]

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While the Cat’s Away…

My husband sometimes has to go away on long business trips of a month or more.  I don’t want to spend this whole time eating out or reheating frozen trays. This means I have to figure our how to cook for one so I don’t have a massive waste of leftovers.  It also means I […]

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